Agliolio ~ a FRESH Take on Italian Claim this business

Rozay D.on Google

4 months ago

LOVED IT!!! My friends and I (14) had a great time here. We chose to dine her after a show and did not regret it. We loved everything we ordered. Delicious. Our server, Chrissy, was GREAT! Very pleasant with a great personality and friendly smile.

Tania Hajjaron Google

a month ago

Need to go back to really explore the menu. I kept it simple when I took my 6yr old son for dinner. I ordered chicken parm with angel hair, it came with salad and garlic bread, I chose house salad. Great size portion easy to share with my son. The chicken was the perfect width, no dry corners. Perfect crunch with juicy inside. The sauce was also perfect the flavor and texture 👌, not water downed. I also ordered from the children's menu a bowl of mac n cheese, and it came with drink. The pasta was cooked el dente most places over cook it and make it mushy. Creamy cheese sauce too. The size was a little too small more like for a 2-3yr old. The service was great, very attentive and with a smile.

Maxon Google

2 months ago

I like coming here because it is always tasty. Parking at the Boynton Beach location is completely stress-free, with a spacious lot that has plenty of open spots right out front. My husband and I went because this spot is always reliable and tasty, but we were glad to see their current all-day, every-day happy hour setup. It changes the vibe since you don't have to arrive by a certain time to get the discount on drinks and starters during prime dinner hours. ​Our server was the female bartender who we have sat with before, and she was friendly and accommodating. Even with the bar area packed, she took great care of us, the food came out hot, and our plates were cleared quickly. ​The menu has a ton of options, and the kitchen delivers on the flavors. We started with the sautéed calamari. It was pan-seared and tender, not rubbery or weighed down by fried batter. ​For the mains, we built our own pasta bowl with angel hair, pesto, and Cajun chicken. It sounds like an odd mix, but the fresh basil punch from the pesto balanced out the smoky kick from the blackened chicken perfectly. We also split the veal saltimbucca. The cutlets were thin and tender, layered with prosciutto and melted mozzarella in a savory white wine reduction. There are genuinely tons of options on this menu to mix and match, and everything we ordered arrived fresh and distinct.

Sydelle Blatteron Google

6 months ago

Very casual restaurant, with good food not huge portions. We were a table of 6 our server was the best!!! I think his name was Roberto (a tall guy) . This server was amazing ? I had never been there so he explained the entire menu to me. When u order pasta mine came with entree they offer a large selection of veggies, artichokes etc at no additional charge . He got all our orders perfect and kept checking back on us even though restaurant was very crowed especially for a cold Monday night.

Christian Papaon Google

a month ago

Food is great, honestly for the pricing structure it cant be beat. This place should be packed instead of Chili's at the other corner, but just shows people love garbage corporate America food... but anyways, food is great, I enjoyed my chicken parm and penne. The spicy burrata eggplant app was honestly 9.6/10... id offer that as a meal and maybe add a little pasta to it and call it a day. Was superb.