Tramonti Delray Beach, FL Claim this business

Rob Harrisonon Google

5 months ago

Great dining experience. Even though we had reservations it was a 20 minute wait to get seated. Food was excellent, we had the veal parm, the veal picata, the snapper and the lobster ravioli, the veal was cut with a fork tender, snapper was perfectly cooked, flakey and moist, and lobster ravoli was delicious. Russian was our waiter, he was friendly, informative and attentive. We sat outside,and it was a beautiful night.

Emily Latinoon Google

a month ago

This was a special birthday dinner which was made clear upon reservations made online. The staff did not say 1 single comment nor write anything on our dessert. Our server was a middle aged woman who came to our table once in the beginning to take our order and another to give us our check. We barely exchanged any words with her which is why we do not remember her name. Felt like the busboys were our servers from how much more attentive they were to our needs. The entire dinner felt very rushed. We were handed the check as we got our dessert. Additionally, we do not drink alcohol and did not order the most expensive entrees so it appears the more you spend here the more attention your server will give you which is unfortunate if still spending over $100. The lighting inside is pretty dark but very romantic if that is your scene. Overall most of the food was fresh and had good portions. The pasta e faglioli was creamy and filling. The bolognese was very flavorful. The Orecchiette Con Broccoli Rabe And Salsiccia was “watery” and the sausage felt like rubber. Wouldn’t recommend this dish. The tiramisu was lovely. It had a stronger coffee taste than most but the creaminess was delicious. Would I eat here again? Possibly, but wouldn’t be my go-to spot especially for a “special” occasion.

It is what it ison Google

4 months ago

Great atmosphere and superior service. The staff wearing all black and gold ties were very appealing. Restaurant is loud so not for lovers wanting quiet talk and kisses. Now onto the food... Stuffed clams and smoked mozzarella appetizers excellent. Wine very plentiful if not too expensive. Best guess 20% high. Main meals plentiful and one person can't finish! So good idea to share. The quality and quantity well above average. Desserts equally wonderful. Now the negatives... No pasta as sides for the veal parm...not even when asked. That's a big miss. No quality Italian restaurant can be like this. The pork braziole overwhelming with flavor and taste. And enough for 3!! The main stuffed veal special was terrific but a surprising and insultung $80! Just absurd pricing. Almost twice anything on the menu. And specials not shown on a separate menu so the price only known when the tab came. Overall, not to be missed but not 5 stars...but could be. We will be back...better armed and awaiting great food.

Gilberto Moraleson Google

3 months ago

Gino was our server and he was great, friendly and very helpful. Everything was delicious. A relaxing lunch. We will be back. 👍👍👍👍

Vee Zeeon Google

5 months ago

I’m extremely disappointed in our take out. As a loyal Tramonti customer, flying down from NY every winter season, we normally dine in. This evening we decided to order our food to go. We weren’t allowed via phone call, and on their website it wouldn’t allow me to place an order for ASAP delivery. Nevertheless we drove over and placed the order at the bar. We decided to try the Caprese salad for the first time, considering we were in the mood for mozzarella, and what they gave us as our $14 was absolutely embarrassing for the restaurant. How they felt confident in this take out dish is beyond me. Not even a full tomato sliced into our salad. Luckily we had some grape tomatoes at home and added some ourselves. In addition, we also got the arancini which were giant rice balls, would never order those again, there was a sour some sort of stink to them, not a good flavor. The bucatini Amatricana is our typical favorite dish, this time we couldn’t even eat it, it was way too salty with way too much guanciale which overpowered the entire dish. We also ordered the Spaghetti with shrimp in the foil, looked great online so I decided to try it, stunk as soon as I opened the container, way too fishy but that might be someone else’s preference. We are both very disappointed, especially since we’ve been coming here for years; seems there may be a new chef. Will have to find a new Italian favorite for when we visit. Good luck and hope it improves, but I do not think we will be back; $115 order was a complete flop.